Purchase Goat Meat

Updated July 21, 2015

  • Front Quarter – $7.99/lb
  • Tenderloin – $14.99/lb
  • Goat Breast – $6.59/lb
  • Hind Quarter –  $7.99/lb
  • Leg Chops – $9.89/lb
  • Leg of Goat – $8.79/lb
  • Leg Roast, Bone In –  $10.39/lb
  • Loin Chop – $13.79/lb
  • Rib Chop – $11.49/lb
  • Rib Rack – $14.94/lb
  • Riblets – $5.99/lb
  • Shank Leg – $5.74/lb
  • Shoulder Chop – $10.39/lb
  • Shoulder Roast Bone In – $9.25/lb
  • Sirloin Chops – $11.35/lb
  • Sirloin Roast – $10.99/lb
  • Stew Meat – $8.04/lb
  • Lean Ground goat- $8.99/lb
  • Heart – $3.45/lb
  • Liver – $3.45/lb
  • Kidney – $3.45/lb
  • Goat Soup Bones – $3.45/lb
  • Dog Treats – $3.45/lb
  • Offals   – $5.99/lb

We also sell whole goat on the hoof for your freezer for 2.00 a pound (plus processing costs)

After you pay us on the hoof live weight we will deliver the goat to the plant of your choice. 
Note: depending on which processing plant you choose to cut and wrap, the price can vary from $110 to $130 per goat.
Processing plants to chose from:
York meats  – Fallon, NV
Heck’s Meat Co. – Fallon, NV
Ponderosa Meat & Provision Co –  Reno, NV
Wolfpack Meats  – Reno, NV

Our goats are raised on hormone free goat chow that contains no animal by-products.  They get plenty of pasture, hay and love.Goat-meat-chart